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Open Sandwiches
Open Sandwiches

By Trine Hahnemann
From bestselling author Trine Hahnemann comes this new cookbook covering everyone’s favorite Danish food: smørrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations. Trine not only gives recipes, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.. Hardcover.

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